Vegetarian Fajitas in Taco Shells
Bursting with flavor and easy to prepare, these fajitas are sure to impress both vegetarians and meat-lovers
Serves 4 People
Ingredients
- 1 green bell pepper
- 2 red bell peppers
- 1 red onion
- 2 cloves of garlic
- 4 large portobello mushrooms
Marinade
- 1 tsp smoked paprika
- 1 tsp paprika
- 2 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- 1 tsp flaked salt
- 2-3 tbsp olive oil
Accompaniments
- 2 avocados
- 16 taco shells
- 100 g feta
- 1 bunch fresh cilantro
- 1 lime
This is the way To make it...
Method
- Cut the bell peppers and red onion into strips and place in a bowl.
- Finely chop the garlic and add to the bowl.
- Slice the portobello mushrooms and place them side by side in a dish.
- Mix all the dry spices together in a small bowl and stir them together with olive oil.
- Distribute the marinade evenly in the bowl with the bell peppers and over the mushrooms in the dish. Make sure all the vegetables are covered with the marinade.
- Heat up the plancha.
- Brush the griddle with oil.
- Add the bell peppers and onions.
- Place the mushrooms beside them.
- Cook the vegetables until they are tender and have a nice sear.
- Meanwhile, mash the avocados and season with salt, pepper, and a little lime juice.
- Distribute the mashed avocado in the taco shells. Add the cooked vegetables.
- Sprinkle with crumbled feta and garnish with fresh cilantro. Serve with lime wedges.
G-800 Plancha
High-Heat Cooking, Full Flavor
The Cozze G-800 Plancha is built for powerful, even heat – perfect for searing meats, grilling vegetables, or cooking delicate seafood with precision. With a spacious cooking surface and sleek design, it’s ideal for versatile outdoor cooking. Whether it’s breakfast, lunch, or dinner, the G-800 brings the heat and the flavor.
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