French Toast with Coconut Yogurt and Fried Caramelized Pineapple

Always a great breakfast dish for the whole family.
Coconut Yogurt
- 2 dl Greek yogurt
- ½ dl coconut cream
- ½ dl coconut flour
French Toast
- 2 eggs
- 1 dl milk
- ¼ tsp vanilla powder
- 2 tbsp cane sugar
- 4 slices of white bread
Caramelized Pineapple
- 1 pineapple
- Cane sugar, about 1 tbsp per slice of pineapple
- 50 g melted butter
- Oil for frying
This is the way To make it...
Method
- Mix the Greek yogurt with coconut cream.
- Toast the coconut in a dry pan until it turns golden.
- Sprinkle the toasted coconut over the yogurt and chill for later.
- Whisk the eggs with milk, vanilla powder, and cane sugar.
- Pour the egg mixture into a small dish and soak the slices of bread in it.
- Cut the top and bottom off the pineapple.
- Stand it upright and peel it with a sharp knife from the top down.
- Cut the pineapple in half and then cut each half into wedges.
- Heat up the plancha (griddle).
- Brush the griddle with oil.
- Brush the pineapple wedges with butter and place them on the griddle.
- Sprinkle each pineapple wedge with ½ tbsp of cane sugar. Let them fry for 1-2 minutes and then flip them. Sprinkle the other side with ½ tbsp of sugar and continue to fry until they caramelize.
- Fry the bread next to it for 1-2 minutes on each side.
- Serve the fried French toasts with caramelized pineapple and coconut yogurt.

G-800 Plancha
High-Heat Cooking, Full Flavor
The Cozze G-800 Plancha is built for powerful, even heat – perfect for searing meats, grilling vegetables, or cooking delicate seafood with precision. With a spacious cooking surface and sleek design, it’s ideal for versatile outdoor cooking. Whether it’s breakfast, lunch, or dinner, the G-800 brings the heat and the flavor.
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