Grilled Watermelon Salad with Feta

#Plancha

#Vegetarian

A nice summer salad to supplement your proteins.

Serves 4 People

Dressing

2 tbsp olive oil
2 tbsp balsamic vinegar
Freshly ground pepper

Salad

½ large watermelon
40 g pine nuts
200 g feta cheese
75 g arugula
1 handful of fresh basil
1 handful of fresh mint

This is the way To make it...

Method

Mix olive oil with balsamic vinegar and season with freshly ground pepper.
Peel the watermelon and cut it into medium-sized pieces.
Crumble the feta and rinse the arugula.
Heat up the plancha (griddle).
Brush the griddle with oil.
Grill the watermelon pieces for 5-6 minutes on high heat until they have a golden surface. Turn them regularly during the process.
Toast the pine nuts very briefly next to the watermelon.
Place arugula on a large platter.
Add the grilled watermelon pieces on top. Sprinkle with feta and toasted pine nuts, garnish with fresh herbs, drizzle with the dressing and serve immediately.

G-800 Plancha

High-Heat Cooking, Full Flavor
‍The Cozze G-800 Plancha is built for powerful, even heat – perfect for searing meats, grilling vegetables, or cooking delicate seafood with precision. With a spacious cooking surface and sleek design, it’s ideal for versatile outdoor cooking. Whether it’s breakfast, lunch, or dinner, the G-800 brings the heat and the flavor.

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