Spicy Large Shrimp with Green Goddess Dressing and Soft Tacos

#Food

#Plancha

Try these fresh tacos with a delicious and intriguing taste profile.

Serves 4 people.

Dressing

  • 3 dl Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp finely grated lemon zest
  • 1 tbsp olive oil
  • 25 g roughly chopped flat-leaf parsley
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped mint
  • 1 clove of garlic
  • 1 tbsp capers
  • Flaky salt
  • Freshly ground pepper

Shrimp

  • 400 g large cooked shrimp, thawed from frozen
  • 1 clove of garlic
  • ½ tsp dried cumin
  • ½ tsp dried paprika
  • ¼ tsp cayenne pepper
  • Flaky salt
  • Freshly ground pepper

Accompaniments

  • ½ head of cabbage
  • 2 avocados
  • 12 small tortillas
  • Fresh cilantro (coriander)

This is the way To make it...

Method

  • Put all the ingredients for the dressing in a food processor or mini chopper and blend together. Season the dressing with flaky salt and pepper. Set aside.
  • Toss the shrimp with crushed garlic, the dry spices, and salt and pepper.
  • Finely slice the cabbage.
  • Cut the avocados into long slices.
  • Heat up the plancha (griddle).
  • Brush the griddle with oil.
  • Put the shrimp on the grill plate and grill them at high heat for 2-3 minutes while stirring.
  • Warm the tortillas on each side.
  • Put cabbage in the tortillas, then add avocado and shrimp and finish with green goddess dressing and fresh cilantro.

Product used in this recipe

Product used in this recipe

G-800 Plancha

High-Heat Cooking, Full Flavor
‍The Cozze G-800 Plancha is built for powerful, even heat – perfect for searing meats, grilling vegetables, or cooking delicate seafood with precision. With a spacious cooking surface and sleek design, it’s ideal for versatile outdoor cooking. Whether it’s breakfast, lunch, or dinner, the G-800 brings the heat and the flavor.

Product used in this recipe

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