Mussels with Chili, Garlic, and Lemon
This amazing mussels dish will cause a delightful stir at your dining table.
Serves 4 People
Ingredients:
- 1.5 kg mussels
- 1 onion
- 2 cloves garlic
- Juice of ½ lemon
- Finely grated zest of 1 organic lemon
- 1 tsp sea salt flakes
- Freshly ground pepper
- 1 red chili
- 3 dl white wine
- Flat-leaf parsley
This is the way To make it...
Method
- Rinse and clean the mussels thoroughly, and let them drain well.
- Finely chop the onion and garlic.
- Place the lemon juice and zest in a small bowl.
- Finely slice the chili and mix it with the lemon juice. Add sea salt flakes and pepper. Set aside for later.
- Heat the plancha.
- Brush the griddle with oil.
- Add the chopped onion and garlic and sauté until golden.
- Add the mussels and cook with the onions over high heat for 3-4 minutes.
- Pour in the white wine and lemon juice mixture and let it simmer, stirring occasionally, for a few minutes.
- Discard any mussels that have not opened and serve the mussels immediately.
- Garnish with flat-leaf parsley.
G-800 Plancha
High-Heat Cooking, Full Flavor
The Cozze G-800 Plancha is built for powerful, even heat – perfect for searing meats, grilling vegetables, or cooking delicate seafood with precision. With a spacious cooking surface and sleek design, it’s ideal for versatile outdoor cooking. Whether it’s breakfast, lunch, or dinner, the G-800 brings the heat and the flavor.
Recipe gallery
No items found.
related recipes
Smash Burger
Plancha
French Toast with Coconut Yogurt and Fried Caramelized Pineapple
Plancha
Grilled Watermelon Salad with Feta
Plancha
Ratatouille with Marinated Halloumi
Plancha
Let’s Get Social!
Join our community of food lovers and outdoor cooking enthusiasts! Follow us on @cozzebbq on Instagram for recipes, product highlights, competitions, and expert tips. Share your own Cozze moments with #cozzemoments – we might feature your masterpiece!
