Grilled Honey and Balsamic Glazed Strawberries with Vanilla Parfait
Something sweet on the grill to round off a perfect meal.
Serves 4 People
Vanilla Parfait
- 60 g sugar
- Seeds from ½ a vanilla pod
- 4 egg yolks
- 4 dl whipping cream
Strawberries
- 3 tbsp liquid honey
- 3 tbsp balsamic vinegar
- 800 g strawberries
- Fresh mint for garnish
This is the way To make it...
Method
- Put sugar and vanilla seeds in a mixing bowl.
- Add egg yolks and whipping cream and whisk everything together until light and fluffy using a hand mixer.
- Whip for about 5-6 minutes until it has the consistency of lightly whipped cream.
- Place the parfait in a freezer-safe container and freeze for 4-5 hours. It’s best made the day before. Simply take it out 10 minutes before serving.
- Mix honey and balsamic vinegar together.
- Rinse the strawberries and remove the stems.
- Pour the balsamic and honey mixture over the strawberries and let them marinate for half an hour.
- Heat up the plancha (griddle).
- Brush the griddle with oil.
- Carefully place the strawberries on the plancha. Be careful as the glaze may splatter when it hits the griddle.
- Turn them well on the griddle.
- Grill the strawberries until they caramelize and get some color.
- Transfer them to a dish.
- Serve the grilled strawberries with the vanilla parfait and fresh mint.
G-800 Plancha
High-Heat Cooking, Full Flavor
The Cozze G-800 Plancha is built for powerful, even heat – perfect for searing meats, grilling vegetables, or cooking delicate seafood with precision. With a spacious cooking surface and sleek design, it’s ideal for versatile outdoor cooking. Whether it’s breakfast, lunch, or dinner, the G-800 brings the heat and the flavor.
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