Fried cabbage pieces with miso butter
Savor the flavor with simple yet delicious fried cabbage and miso butter.
Serves 4 People.
Miso Butter
- 75 g soft butter
- 1 large tablespoon light miso
Chili Oil
- 1 teaspoon sambal oelek
- 3 tablespoons good olive oil
Cabbage
- 2 small different types of cabbage, e.g., white cabbage, pointed cabbage, or red cabbage
- 2 spring onions
- 1 lime
- Sesame seeds
This is the way To make it...
Method
- Mix the soft butter with miso until well combined.
- Stir the sambal oelek together with olive oil.
- Cut the cabbage into wedges.
- Finely slice the spring onions.
- Cut the lime into wedges.
- Heat up the plancha (griddle).
- Brush the cooking surface with oil.
- Place the cabbage pieces on the plancha and let them cook at high heat until they develop a nice sear. Optionally, cover the plancha with a lid for a few minutes to soften the cabbage.
- Arrange the fried cabbage pieces on a platter. Add a dollop of miso butter on each piece to let it melt.
- Drizzle the cabbage with chili oil and sprinkle with finely sliced spring onions and sesame seeds.
- Serve with lime wedges.
G-800 Plancha
High-Heat Cooking, Full Flavor
The Cozze G-800 Plancha is built for powerful, even heat – perfect for searing meats, grilling vegetables, or cooking delicate seafood with precision. With a spacious cooking surface and sleek design, it’s ideal for versatile outdoor cooking. Whether it’s breakfast, lunch, or dinner, the G-800 brings the heat and the flavor.
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