Fried cabbage pieces with miso butter

#Plancha

#Vegetarian

#Food

Savor the flavor with simple yet delicious fried cabbage and miso butter.

Serves 4 People.

Miso Butter

75 g soft butter
1 large tablespoon light miso

Chili Oil

1 teaspoon sambal oelek
3 tablespoons good olive oil

Cabbage

2 small different types of cabbage, e.g., white cabbage, pointed cabbage, or red cabbage
2 spring onions
1 lime
Sesame seeds

This is the way To make it...

Method

Mix the soft butter with miso until well combined.
Stir the sambal oelek together with olive oil.
Cut the cabbage into wedges.
Finely slice the spring onions.
Cut the lime into wedges.
Heat up the plancha (griddle).
Brush the cooking surface with oil.
Place the cabbage pieces on the plancha and let them cook at high heat until they develop a nice sear. Optionally, cover the plancha with a lid for a few minutes to soften the cabbage.
Arrange the fried cabbage pieces on a platter. Add a dollop of miso butter on each piece to let it melt.
Drizzle the cabbage with chili oil and sprinkle with finely sliced spring onions and sesame seeds.
Serve with lime wedges.

G-400 Plancha

Elevate your outdoor cooking experience with the Cozze® G-400 Plancha, a powerful yet compact tabletop model designed to fit perfectly in smaller outdoor spaces such as terraces and balconies. With its efficient heat distribution, durable build, and easy-to-clean cooking surface, this plancha is perfect for anyone who loves to cook outdoors but has limited space.

Who is this plancha for?

Ideal for outdoor cooking enthusiasts with limited space, such as those living in apartments, on balconies, or with small terraces. Perfect for those who want to enjoy the benefits of plancha cooking without sacrificing space.

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