Taco Bowl with Grilled Beef and Refried Beans

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#Food

#Combo

A flavorful taco bowl loaded with grilled flank steak, creamy refried beans, and fresh toppings. Perfect for casual outdoor dining with a spicy twist!

Serves 4 People

Beans

1 onion

2 cloves garlic

1 can kidney beans or black beans

1 tsp ground cumin

¼ tsp ground cinnamon

¼ tsp dried chili flakes

Sea salt

Freshly ground pepper

Beef

300 g flank steak

Olive oil

1 clove garlic

1 tsp paprika

¼ tsp chili powder

Sea salt

Freshly ground pepper

Toppings

2 avocados

½ pointed cabbage

200 ml corn

1 cucumber

16 cherry tomatoes

1 lime

Pickled red onions

Jalapeños

This is the way To make it...

Method

• Start by preheating your combo plancha-grill.
• Finely chop the onion and garlic and place in a small bowl.
• In a mixing bowl, combine the beans with their liquid and the spices.
• Toss the beef with a little olive oil, pressed garlic, and spices. Season with salt and pepper.
• Halve the avocados.
• Thinly slice the cabbage.
• Dice the cucumber.
• Halve the cherry tomatoes.
• Cut the lime into wedges.
• Place the beef on the grill section of your combo.
• Add oil to the plancha and sauté the onion and garlic until golden.
• Add the beans and let the liquid reduce.
• Season the refried beans with salt and pepper to taste.
• Assemble 4 bowls with the vegetables, beef slices, and refried beans.

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