SALAMI PIZZA

Preheat the oven at the highest level for approximately 20 minutes until the stone reaches 400+ degrees.

Roll the pizza dough as you prefer the shape of your pizza. Add the tomato sauce onto the dough with a gap of 1 centimeters from the edge of the pizza.

Take the mozzarella, break it into smaller pieces and distribute them as app.10 smaller pieces on top of the sauce. Add the slices of your Salami evenly onto your pizza.

When the oven is ready, then you add some durum flour onto the pizza spatula to avoid the dough to stick to it. Get your dough onto the spatula and place it in the middle of the oven.
Bake it for approximately 2 minutes, while rotating the dough a quarter every 30′ seconds.

Take the pizza out of the cozze oven, and add the herbs, grind some fresh pepper and place it on your cutting board.

Add a little olive oil gently before serving, and slice it into 8 delicious slices.

Enjoy the pizza!

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