Plancha rice fritters with grilled caramelised apples lightly whipped cream and toasted almonds
A warm winter treat with rice fritters and caramelised apples
Serves 4 People.
Rice fritters
- 600 g cold rice porridge
- 2 eggs
- 3 tbsp wheat flour
- 2 tsp vanilla sugar
- 1 tbsp cane sugar
- Oil for frying
Other
- 4 apples such as Ingrid Marie
- 2 tbsp acacia honey
- ¼ dl whipping cream
- 4 tbsp almonds
This is the way To make it...
Method
• Mix the rice porridge with the eggs wheat flour vanilla sugar and sugar.
• Cut the apples in halves and remove the cores.
• Whip the cream until lightly whipped.
• Heat the plancha add oil and fry the rice fritters.
• Place the apples on the grill and cook until slightly tender with nice grill marks.
• When the fritters are done transfer the apples to the plancha.
• Pour the honey over the apples and let them caramelise slightly.
• Toast the almonds briefly alongside.
• Serve the rice fritters with the caramelised apples whipped cream and toasted almonds.
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