Grilled duck breast with glazed red cabbage apples and prunes
A cozy winter dish with grilled duck glazed red cabbage apples and prunes
Serves 4 People.
Duck
- 2 large duck breasts
- Flake salt
- Freshly ground pepper
Red cabbage
- 1 small red cabbage
- Finely grated zest of 1 organic orange
- Juice of ½ orange
- 2 tbsp finely chopped fresh thyme
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- ½ tsp flake salt
Other
- 2 Belle de Boskoop apples
- 100 g prunes
This is the way To make it...
Method
• Cut the red cabbage into quarters and place them in a dish.
• Whisk together the orange zest, orange juice, chopped thyme, balsamic vinegar, olive oil and honey and pour it over the cabbage.
• Cut the apples into wedges.
• Heat the plancha plate and place the duck breasts skin side down on the grill.
• Add the red cabbage, apples and prunes to the plancha.
• Grill the duck breasts until fully cooked. Season with flake salt and freshly ground pepper and turn them during cooking.
• Cook the red cabbage until tender but still with a bit of bite.
• Slice the duck breasts and serve on four plates with the red cabbage, apples and prunes. Garnish with fresh thyme.
Recipe gallery
related recipes
Vegetarian Patties with Grilled Romaine Lettuce and Browned Lemon Butter
Combo
Taco Bowl with Grilled Beef and Refried Beans
Combo
Bacon-Wrapped Pork Tenderloin with Warm Corn & Zucchini Salad
Combo
Pork Chop Saltimbocca with Rosemary-Roasted Potatoes
Combo
Let’s Get Social!
Join our community of food lovers and outdoor cooking enthusiasts! Follow us on @cozzebbq on Instagram for recipes, product highlights, competitions, and expert tips. Share your own Cozze moments with #cozzemoments – we might feature your masterpiece!
