Christmas spiced grilled pork with honey glazed Brussels sprouts fresh pear and hazelnuts

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A cozy winter dish with spiced pork and sweet Brussels sprouts

Serves 4 People.

Pork

4 pork chops
1 tsp ground ginger
1 tsp sweet paprika
1 tsp coriander seeds crushed in a mortar
¼ tsp ground cloves
A pinch of ground cinnamon
1 tbsp brown sugar
1 tsp flake salt

Brussels sprouts

500 g Brussels sprouts
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
2 tbsp finely chopped fresh rosemary
½ tsp flake salt

Other

1 pear
4 tbsp hazelnuts
Grated orange zest

This is the way To make it...

Method

• Place the meat in a dish and coat it with the spices brown sugar and salt.
• Trim the Brussels sprouts and place them in a bowl.
• Toss the sprouts with mustard honey olive oil fresh rosemary and flake salt.
• Slice the pear into thin wedges.
• Heat the plancha plate.
• Place the meat on the grill and the Brussels sprouts on the plancha plate.
• When the pork is cooked through and the sprouts are golden divide everything onto four plates.
• Toast the hazelnuts briefly on the plancha plate.
• Add the toasted hazelnuts and pear slices on top and finish with a little grated orange zest if desired.

G-800 Combo

The Best of Both Worlds
‍Grill or sear – why choose? The Cozze G-800 Combo gives you both a classic grill and a smooth plancha surface in one powerful unit. Ideal for versatile outdoor cooking, it lets you switch from juicy steaks to sautéed vegetables without missing a beat. With generous space, high heat, and modern design, it’s built for serious flavor and flexibility.

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