Christmas spiced grilled pork with honey glazed Brussels sprouts fresh pear and hazelnuts

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A cozy winter dish with spiced pork and sweet Brussels sprouts

Serves 4 People.

Pork

  • 4 pork chops
  • 1 tsp ground ginger
  • 1 tsp sweet paprika
  • 1 tsp coriander seeds crushed in a mortar
  • ¼ tsp ground cloves
  • A pinch of ground cinnamon
  • 1 tbsp brown sugar
  • 1 tsp flake salt

Brussels sprouts

  • 500 g Brussels sprouts
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp finely chopped fresh rosemary
  • ½ tsp flake salt

Other

  • 1 pear
  • 4 tbsp hazelnuts
  • Grated orange zest

This is the way To make it...

Method

• Place the meat in a dish and coat it with the spices brown sugar and salt.
• Trim the Brussels sprouts and place them in a bowl.
• Toss the sprouts with mustard honey olive oil fresh rosemary and flake salt.
• Slice the pear into thin wedges.
• Heat the plancha plate.
• Place the meat on the grill and the Brussels sprouts on the plancha plate.
• When the pork is cooked through and the sprouts are golden divide everything onto four plates.
• Toast the hazelnuts briefly on the plancha plate.
• Add the toasted hazelnuts and pear slices on top and finish with a little grated orange zest if desired.

Product used in this recipe

Product used in this recipe

Product used in this recipe

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