Chicken, Spinach and Ricotta

Try this very special pizza if you’re up for something new and interesting. The combination of butternutsquash amd Lomo Curado is amazing and will for sure surprise you.

Preheat the oven at the highest level for approximately 20 minutes until the stone reaches 400+ degrees.

Roll the pizza dough as you prefer the shape of your pizza. Add the green pesto onto the dough with a gap of 1 centimeters from the edge of the pizza.

Take the mozzarella, break it into smaller pieces and distribute them as app. 10 smaller pieces on top of the pesto.
add the slices of your Lomo Curado evenly onto your pizza.

When the oven is ready, then you add some durum flour onto the pizza spatula to avoid the dough to stick to it. Get your dough onto the spatula and place it in the middle of the oven.

Bake it for approximately 2 minutes, while rotating the dough a quarter every 30′ seconds.

Take the pizza out of the cozze oven, and add the red sorrel, grind some fresh pepper and place it on your cutting board.

Add a little olive oil gently before serving, and slice it into 8 delicious slices.

Enjoy the pizza!