Caesar Salad with Chicken and Crispy Croutons

#Combo

#Food

#Lunch

#Salat

A fresh and satisfying Caesar salad with juicy grilled chicken, crunchy sourdough croutons, and a bold, creamy dressing – a timeless classic made for outdoor cooking

Serves 2 people

Ingredients

  • 2 romaine hearts
  • 2 slices sourdough bread
  • 2 chicken breasts

    • Dressing

  • 70 g quality mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 clove garlic, pressed
  • 15 g finely grated Parmesan (plus extra Parmesan for topping)
  • 2 anchovy fillets

    • This is the way To make it...

    Method

    • Start by preheating your combo plancha-grill.
    • Rinse the lettuce and tear it into smaller pieces.
    • Tear the bread into chunks for rustic croutons.
    • Mix the mayonnaise with lemon juice, mustard, Worcestershire sauce, pressed garlic, and grated Parmesan.
    • Finely chop the anchovies and stir them into the dressing.
    • Halve the chicken breasts lengthwise and grill them.
    • Add oil to the plancha and fry the croutons until crispy.
    • Toss the lettuce with the dressing.
    • Slice the grilled chicken and place it on top of the salad. Finish with croutons and shaved Parmesan.

    G-800 Combo Plancha-Grill

    ‍Grill or sear – why choose? The Cozze G-800 Combo gives you both a classic grill and a smooth plancha surface in one powerful unit. Ideal for versatile outdoor cooking, it lets you switch from juicy steaks to sautéed vegetables without missing a beat. With generous space, high heat, and modern design, it’s built for serious flavor and flexibility.

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